Featuring fresh locally grown organic Fresno chili peppers from Honey Field Farm and a hint of Thai chili peppers for extra heat, we cook these specialty peppers with apple cider vinegar, a little pure cane sugar for just a touch of sweetness, and ginger for additional fresh spice, to create a deliciously full flavored and hot chili jam.
Mix with Tamari for a delicious teriyaki sauce for chicken, or stir in your favorite mac & cheese recipe for a spicy twist.
INGREDIENTS Fresh fresno and thai chilis, cane sugar, apple cider vinegar, lemon juice, ginger, fruit pectin