A traditional, elegant artisan apple butter with Maple twist!
The flavor profile of our favorite Heirloom apples are bold, crisp, and with a nice, juicy tartness.
Simmered in Vermont maple syrup for an extended period of time, these apples become creamy and buttery with maple’s unique essence.
Perfect paired with a classic Cheddar; delicious with fresh baked scones or pecan pie; and superb accompaniment for roast pork or chicken.
INGREDIENTS Heirloom apples, brown sugar, Vermont maple syrup, apple cider vinegar, spices, fruit pectin