A bit Smokey and a little heat – perfection.
Add Sour Cream or yogurt and Mayo.
Stir until well blended.
Cover and refrigerate for at least 2-4 hours before serving.
Serve with Chips, Crackers or Vegetables.
Like spicy fajita’s? Simply add this mix with a block of cream cheese and mix well.
Layer Skirt Steak and cream cheese mixture, repeat so you have two layers in crock pot.
Cook on low for 6-8 hours, shred meat and mix in sauce.
Enjoy with your favorite toppings for some great fajita’s full of flavor and heat.